Cocoa with milk powder contains raw cocoa, which has magnesium, iron, chromium and antioxidants. Cocoa is enriched with 15% hydrolyzed collagen. Collagen is one of the main structural proteins of our body, making up to 35% of the proteins in the whole body - it plays an important role in the normal functioning of bones, skin, muscles and tendons.
Cocoa is low in sugar. The recommended amount would be 2 cups of cocoa per day.
*possible allergen
Nutritional information per 100g product on average: energy 473 kcal / 1979 kJ; 19 g of fat, of which plenty. fatty acids 12 g; carbohydrates 26 g, of which sugars 16 g; proteins 18 g; salt 1.2 g.
Preparation: for a 200 ml cup, take 3-4 heaping teaspoons of cocoa powder, add a quarter of a cup of hot water, mix carefully and add the rest of the water.
It would be good to let the cocoa stand and settle for about 1 minute before drinking. If desired, add milk, sugar - according to your taste. The best way is to prepare with a small mixer, but simply mixing with a spoon can also be done successfully.
PS. It also tastes good cold!
Shelf life 11 months
Price 1 kg/€43,10